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![]() ![]() ![]() .... Soft Blast chilling:Suited for delicate or thin foods such as rice, vegetables, fried foods; |
![]() ![]() ![]() .... Hard Blast chilling:Very effective for dense, greasy and large-sized foods; |
![]() ![]() ![]() .... Shock Freezing:Suited for any food product; |
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![]() ![]() ![]() .... Soft Blast chilling:Suited for delicate or thin foods such as rice, vegetables, fried foods; |
![]() ![]() ![]() .... Hard Blast chilling:Very effective for dense, greasy and large-sized foods; |
![]() ![]() ![]() .... Shock Freezing:Suited for any food product; |
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