急速冷冻,将食品中心温度降到-18℃,同时保证食材原有的风味; The blast freezer
lowers the temperature at the core of the food to -18°C, a sufficient
time to obtain micro-crystallisation, keeping all the qualities
of the food whole;
全世界成千上万的厨师已经成功使用Tecnomac速冻柜,提高了工作效率;
Thousands of operators all over the world are already successfully
using Tecnomac blast chillers/freezers, thus improving their work,
leaving more time for creativity;.