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高品质不锈钢炉身,耐高温玻璃门观测窗,内置烤石板,使饼底更松脆; |
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S/S Body,and
fistone for fast and crispy cooking of pizza; |
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上下发热管(耐1050°C高温的石英管),独立控制; |
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Independent
regulation of each set of quartz tubes(1050°C); |
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时间控制旋钮0-15分钟;温度调节旋钮50-350°C
;另外还配置功率调节旋钮; |
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15’ bell timer,thermostat
50-350°C, pilot lights ;A regulator for the fire stone; |
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14英寸(直径约40cm
)的新鲜批萨,3.5分钟锔成薄饼 ;
14英寸(直径约40cm )的冷冻批萨,约4.0分钟锔成薄饼; |
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A 40 cm (14’)
dia. fresh pizza in 3’30 or deep-frozen pizza in 4’; |
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可制作的品种:批萨、乳蛋饼、烤宽面条、馅饼、烤奶酪面包等; |
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Cooking of
pizza, quiche, lasagne, pies (pizza oven function), gratinées,
flambées, cheese sandwiches (salamander function), bread,
tarts, focaccia, pastries (bread oven function); |
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