美国林肯Lincoln 2508数字式桌上型链式烤炉(批萨烤炉)详细介绍(附图)Digital Countertop Impinger Conveyor Oven

桌上型数控链式批萨烤炉...美国.林肯Lincoln
Digital Countertop Professional Pizza Ovens...USA Lincoln

Fours à pizza


数控型台式单层电热批萨烤炉...Lincoln Impinger 系列型号 Model：2508(原型号1308) Digital Electric Countertop Conveyor Oven..Single layer

	前面板更新为数控型按钮,带液晶屏,操作更直观和简便； Intuitive digital controls provides a 'simple-to-operate' end-user experience;

	Air Impingement技术:通过小孔吹出的压力热风,环绕在食品的周围,使得食品快速加热、烹饪或烤脆； Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods,


	速度可达到普通烤箱的2～4倍； Two or four times faster than conventional ovens, depending on food product cooked;.

性能特点 Features

	在变化的烘烤温度下，食品可以得到快速稳定的烘烤品质； Patented —Jet Sweep“ impingement process that delivers constant heat to the chamber;


	产品可以一个接一个地连续通过烤炉烘焙，优化了加工流程，并节约大量人力； Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures;


	安全的履带式产品输送装置明显优于批量类生产的烤炉，它可以解决连续的烘烤需求； Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending;


	烤炉包含有一个加热系统； Oven has one self-contained heating system;


	客户可以根据要求配置烤箱内上下的导风盒，以得到不同的加热区域； Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning;


	可反方向传输的传送带； The belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt;

规格与构造 Structures

	传送带装置可以自动结束烘烤过程，并允许烤炉叠放成2层； Self-contained conveyorized electric Impinger oven that is stackable up to two high and designed for countertop use;


	2500系列烤炉是桌上型的，必须安装大约4英寸的脚，以便烤炉冷却； 4" legs for proper cooling;


	烘烤温度的设定范围从90℉（32℃）至600℉（316℃）；传送带的速度可以使烘烤时间的设定范围从30秒到15分钟； Temperature is adjustable from 90°F (32°C) to 600°F (316°C) and Conveyor speed is adjustable from 30 seconds to 15 minutes cooking time.;


	传送带材质：不锈钢制造，宽度是16英寸（406mm），标准的传送带长度是31英寸（787mm），加长型的传送带长度是50英寸（1269mm），其中的20英寸（508mm）是在烘烤箱内的； Stainless steel belt desigh with capacity for 16" wide product and travel distance of 31" on the standard conveyou or 50" on the extend conveyor;


	传送带和导风盒可以从烤箱的侧面取出来，清洁非常方便； Conveyor and fingers are removable through the side-access panels for easy cleaning;


	热风送风系统：加热后的热风被送入烤箱内的4个导风盒内，其中2个导风盒在传送带的上方，另2个在下方。导风盒上根据需要有不同数量的孔，热风通过这些孔形成高速喷射的热气流吹向被放置在传送带上通过烤箱的产品； Hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods;


1308型可叠放成2层 Stackable up to two high

技术参数 Technical Data--- 电热输送带式比萨烤炉 Electric Conveyor Pizza Oven

名称 Descripition	型号 Model	品牌 Brand	电源 Power	功率 Power	规格(mm) Dimension
数控台式单层.电热.比萨烤炉 Digital Countertop Electric Conveyor Pizza Oven	2508	美国 Lincoln	380V,9A	6KW,3相,50HZ	1270×797×457 H

加热区域 Heating zone	履带长度 Belt length	履带宽度 Belt Width	烘烤时间 Bake Time Range	最大温度 Max.Operating Temp.	传送带上方的开口高度 Conveyor Opening.
20"×16" (509*406 mm)	50"(1270 mm)	16"(406 mm)	30秒~15分钟	316°C	3"(76mm)

外形尺寸 Dimensions

数字式控制面板 Digital Control

应用范围 Application

	可烘烤各种食物，如批萨、海鲜、百吉饼以及风味特色小吃； Designed to cook a multitude of products including pizza,seafood,bagels,ethnic foods and more;


	非常适合于空间狭小的场所，如外卖的小店、亭子； Ideally suited for Kiosk and express-style locations where smaller ovens are required;


	使用场所：批萨外卖店、快餐连锁、咖啡吧、宾馆酒店等； Avalible for fast food chain,express-style location,coffee bar and hotel;

操作说明 Operation Manual
	2508 履带式烤箱操作使用说明书-^英文版下载 ^2508 English Operation Manual

小贴士 Tips

菜单以及产量...Impinger烤箱

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