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使用真正的木片进行烟熏,冷热烟熏均可,烟熏程度3个档位:
柔和/中度/重度；甚至可以对鱼和奶酪进行低温烟熏;；
Uses real wood chips
to produce real smoke,mild/medium and heavy smoke timer settings;even
allows you to cold smoke items like fish or cheese!; |
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Halo Heat环形加热丝技术，是一种可控的均匀的热源，完全环绕并保持在食物周围，使得食物出品时，具有更好的色泽，口味，同时也可以保存更长的时间；
Halo Heat…a controlled,
uniform heat source that gently surrounds food for better appearance,
taste, and longer holding life; |
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豪华型控制面板,并带可拆卸式探针；
A deluxe control panel manages the smoker compartment, and
(8) programmable menu buttons; |
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豪华型控制面板,带液晶屏,数码显示温度/烹调时间/编程操作参数等；
.. 烹饪温度范围:93°C 至 162°C ；
.. 保温温度范围:16℃ 至 93℃；
.. 温控探针温度:15℃ 至 96℃；
...烹饪时间按钮:1分钟至24小时；
...烟熏时间按钮:1分钟至60分钟；
A deluxe control panel
Cooking:93°C to 162°C ; Holding:16°C to 93°C;Probe:15°C to 96°C;
Cook time control :1 minute to 24 hours; Smoke time :1 minute to
1 hour; |
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八个可编程菜单按钮,可以储存最受喜爱的食谱（烹调/保温/定时/探头设置）；
Eight programmable menu buttons stores favorite recipes into
memory (cook/hold/time/probe set-points |
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配备食物温控探针,烹饪工作可以按时间或按温度感应探针来进行,
且在达到设置参数值时, 自动从烹调模式转到保温模式；
Cooks by time or
by probe to sense internal product temperature and automatically
converts from cook mode to hold mode once the set parameters have
been reached; |
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使用温控探头烹调时,
烤箱会保存食物探头感应到的最高和最低温度, 从而确保食物完美烹饪；
When cooking by probe, the oven maintains a record of the
highest and lowest temperatures sensed by the food probe to assure
foods are cooked to the temperature required |
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低能耗,无需安装抽油烟罩及外部通风口；抗菌型把手,可阻止致病性病原体的滋生；
Oven hoods, outside
venting, and fire extinguisher systems are not required;Antimicrobial
handle retards the growth of illness-causing pathogens. |
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烹饪模式 =
食物非常低限度的收缩,保持食物多汁；
保温模式 = 食物的嫩化,保持食物的口感鲜美；
Reducing product shrinkage for higher output and lower waste;
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标准配置:
...2 个不锈钢侧架(可放置11层间格距离为35mm的盘)
...2 个网架 (GN 1/1)
...1 个不锈钢肋排架和一个木片盒
...1 个带阀门不锈钢接油盘
...1 个可拆卸温度探针 ；
...1 套（4只）高89mm轮脚(2只固定,2只活动带制动) |
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产品描述 Description
性能特点
Features
操作说明
Operation Manual
767-SK/III 烤箱兼保温箱 操作使用说明书---英文版下载
