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甜
、酸 、辣 、苦 、涩 之"五味",温酒后,清酒的口感,将变得更加浓郁、醇香和美味;
The sake becomes rich,mellow
and delicious after warmed up ; |
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间接式加热,保持清酒的原有风味
;
Indirect
via water bath,the way keeps the oringianl tastes of sake; |
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可放置1.8升的日本米酒瓶;
1.8L Sake feeder; |
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清酒温度有:
温、适中、微温、体温等多档温度控制;
Temperature
of sake varietes: Warmed,moderately warmned,luke warmed and Body
Temperatre ; |
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